Le Ragnaie Rosso di Montalcino is a superb Italian wine showcasing the essence of Tuscany. This elegant red wine offers an enchanting bouquet of ripe red fruits, floral notes, and spicy undertones, revealing complex, balanced flavours on the palate. Highly acclaimed for its smooth, fine-grained tannins, it is a wine with excellent ageing potential. Crafted traditionally by Le Ragnaie, an iconic winery perched amidst Montalcino's alluring vineyards, the wine is an epitome of the meticulous, organic vineyard practices. Savour the delightful harmony of this truly Tuscan soul, captivated in the inviting ruby hue of the Le Ragnaie Rosso di Montalcino.

Tasting Notes

The 2019 betrays ripe aromatic red and black berries on the nose, with some deep camphor and spices notes, floral with very fine sweet tannin - a wine with an engaging personality and more character and interest that you might expect at this level.

About the Winery

Nestled in the rustic heart of Tuscany, is the enchanting Le Ragnaie winery. Sprawled over 28 splendid hectares in the Montalcino zone, Le Ragnaie's vineyards are a sight to behold. This winery is a testament to the region's rich winemaking heritage and underlines the perfect marriage of tradition and innovation.

Le Ragnaie is not famous merely for its size. No, it owes its burgeoning fame to its commitment to quality and sustainability. The winery has diligently practised organic viticulture since its inception, indeed, Le Ragnaie's green thumbs have gifted us wines light in touch, yet rich in flavour.

Old age vines, some as old as 50 years, sprawl across altitudes reaching 600 meters; the highest in the Montalcino region! Each level with its distinct traits contributing to the robustness of the wines, made under strict old-world traditions. The winery owes its name to an old Tuscan word, 'ragnaia', meaning a forest where birds of prey come to nest, reminiscent of the scenery surrounding the winery's vintage landscape.

The winemaker, Riccardo Campinoti, honours this heritage, carefully nurturing each vine, always with an eye to the past. This earns him a respectable position among Montalcino's most traditional producers. His meticulous care translates into an array of elegant wines, characterised by their slow fermentation, extended aging, and minimal intervention. The emblematic Brunello di Montalcino is a flagship of Le Ragnaie, encapsulating the essence of the terroir.

But what truly distinguishes Le Ragnaie is its commitment to the local community. An advocate for the slow food movement and the old Tuscan ways, the winery is a bastion of a simpler time when quality and community outshone petty competition.

In a nutshell, a visit to Le Ragnaie winery opens up a world of exquisite taste, sustainable farming and compelling history. One invites you to savour more than just great wine; it offers you a taste of the real Montalcino space.

https://leragnaie.com

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