A good example of Sauvignon Blanc from the South of France. Classic flavours of refreshing citrus fruits and gooseberries balanced with a delightful acidity make this ideal with light food.
The Le Versant range is produced by Les Vignobles Foncalieu. They are a union of cooperatives, founded in 1967 and located in the heart of the Languedoc region of southern France, with 4,000 hectares of vineyards spread between the Pyrénées and the Mediterranean, tended by 650 growers. Since 2007 they have been committed to sustainable practices, moving towards organic production for some of their vineyards. These ‘mountains to ocean’ terroirs enable the production of a wide range of.. read more