Price:  £28.95 | Case Rate: £27.49
Ex Tax: £24.13

Maison Chapoutier - Les Granilites Rouge Saint Joseph 2018


  • Country: France
  • Wine Region: Rhône
  • Wine Area: Northern Rhône
  • Wine Maker: M. Chapoutier
  • Grape: Shiraz/Syrah
  • Grape Percentage: 100%
  • Alcohol Percentage: 13%
  • Unit Quantity (ml): 750
Food Matching

Food Matching

Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese

Duty/Vat Paid


Jeb Dunnuck - 91-93+/100
R. Parker - Wine Advocate - 92-94/100
Vinous - 92-94/100


Wine tasting notes

Appearance: Garnet red with purple highlights. Nose: Nice intensity of wild dark berry notes (blackcurrant, blackberries), mineral notes (graphite), underscored by lovely, smooth oakiness. Palate: soft and well-balanced. Palate: Soft and well-balanced on entry. Fine, tight tannins, beautiful mineral tautness derived from the granite. Long-lasting finish with lovely dark berry notes.

Winery Information

Maison Chapoutier

The Chapoutier family have been making wine in the Rh̫ne Valley since 1808. Michel Chapoutier took over the family business in 1990 from his Grandfather to create wines which really began to speak of their origin. Michel sees himself as a 'wine-grower, wine-maker and a wine-lover', all of which have allowed M.Chapoutier to become one of the most recognised and awarded biodynamic wine producers in the world. A continual creator and innovator, M.Chapoutier now has vineyards around the world,.. read more

Vinification Notes

Harvest: By hand in dry, sunny weather. Soil: Granite terrain created by the wind and geological alteration resulting in restrictive soils with good drainage. Here we find the principal soil and climatic elements of great Saint-Joseph wines. These slow kinetics of maturation give the “Granilites” wine great freshness, minerality, and acidity potential. Vinification: Temperature controlled fermentation in concrete vats, using indigenous yeasts. 4 weeks maceration was carried out, followed by malo-lactic fermentation in cask. Ageing: Maturing is carried out in casks for the first 12 months, and is completed in concrete tanks for 6 months.