The Cotes du Roussillon Villages Bila Haut is deep garnet red. Aromas of black cherry. This wine is fleshy, well-structured.The wine had the heat and wildness of the Roussillon area.
The Chapoutier family have been making wine in the Rh̫ne Valley since 1808. Michel Chapoutier took over the family business in 1990 from his Grandfather to create wines which really began to speak of their origin. Michel sees himself as a 'wine-grower, wine-maker and a wine-lover', all of which have allowed M.Chapoutier to become one of the most recognised and awarded biodynamic wine producers in the world. A continual creator and innovator, M.Chapoutier now has vineyards around the world,.. read more
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period. The crop is hand-harvested and entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings. Maturing: The wine is aged in vats.