Golden yellow in colour with greenich hues, the bouquet has good intensity and finesse. Its development is marked with hints of sage, pepper and elderberry. In the mouth it shows a pleasant acidity which gives a sense of freshness and fruitiness. It is balanced and well structured.
After picking, the grapes are destalked. The must and pulp undergo a cold maceration followed by a light pressing which allows separation of the skins. The fermentation takes place in stainless steel vats. The wine thus obtained is left to mature for approximately six months before bottling.