Stephen John Evans & Hugh Francis Jesseman of Antony Batty & Company LLP were appointed as Joint Administrators of Fermentation Limited t/a winedirect.co.uk on 17 January 2019.
Please note that the affairs, business and property of the Company are being managed by the Joint Administrators, Stephen John Evans & Hugh Francis Jesseman. The Joint Administrators act as agents of the Company and contract without personal liability.
The Joint Administrators are currently assessing the options available in respect of a sale the Company’s business and assets and in the meantime trading has been temporarily suspended.
Customers with outstanding orders should contact their payment provider in the first instance in respect of refunds and any claims should be notified in writing to Antony Batty & Company LLP, Swan House, 9 Queens Road, Brentwood, Essex CM14 4HE for the attention of Steve Marshall.
Golden yellow in colour with greenich hues, the bouquet has good intensity and finesse. Its development is marked with hints of sage, pepper and elderberry. In the mouth it shows a pleasant acidity which gives a sense of freshness and fruitiness. It is balanced and well structured.
After picking, the grapes are destalked. The must and pulp undergo a cold maceration followed by a light pressing which allows separation of the skins. The fermentation takes place in stainless steel vats. The wine thus obtained is left to mature for approximately six months before bottling.