June 2015. Reviewer :Luis Gutierrez - The 2011 Clos Martinet is around 65% Garnacha with Syrah and Cariñena, plus a little bit of Cabernet and Merlot. The Martinet vineyard is the first vineyard to be harvested form the Pérez family, and in 2011 it shows ripe aromas of black fruit, earth and spice on a medium to full-bodied palate endowed with abundant, dusty tannins and very good balance. The wine is partly aged in cement vats, though the élevage starts in spring in oak foudres, barriques and clay amphorae before the wine is moved to glass demijohns then finally blended and kept in cement before bottling. 9,250 bottles produced.