Colbaraca is made with Garganega grapes grown in the Masi-owned vineyards in Monteforte, in the historic and traditional Soave area. It is characterised by its impressive structure and marked elegance, fitting softness and good minerality.
Bright pale straw yellow. Tropical fruit, bananas and mango with hints of grapefruit peel, tighter with a delicate spiciness on the nose.Good structure, creamy with hints of pears enlivened by supporting acidity
Masi is an iconic producer based in the Valpolicella region of the Veneto in north-east Italy who are appreciated worldwide for the quality of their wines, making products that express the style, characteristics and values of the area. The company is owned by the Boscaini family, but the name derives from the valley acquired by the family in Valpolicella at the end of the 18th century called the “Vaio dei Masi”, which translates to “tiny valley of Masi”, and this became their first.. read more