Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant. The wine has a straw-yellow colour. The bouquet shows ripe fruit aromas, particularly grapefruit, pineapple and papaya. On the palate it is full and well-structured.The aftertaste is fresh and persistent with a pleasant hint of almonds.
Masi is an iconic producer based in the Valpolicella region of the Veneto in north-east Italy who are appreciated worldwide for the quality of their wines, making products that express the style, characteristics and values of the area. The company is owned by the Boscaini family, but the name derives from the valley acquired by the family in Valpolicella at the end of the 18th century called the “Vaio dei Masi”, which translates to “tiny valley of Masi”, and this became their first.. read more
Following a cold maceration lasting twelve to eighteen hours, 70% of the must was fermented for twenty days with selected yeasts in temperature-controlled stainless steel tanks. The remaining 30% was vinified in small Allier oak barrels. The wine was assembled and aged for four to five months in stainless steel tanks and a further ten months in the bottle before release.