Pale straw yellow with green reflections. Flowers and ripe fruit - peaches and dried apricots. Refreshingly acidic with a hint of lemon. Fruity.
Masi Tupungato wines have a unique place in the Argentinean wine world: they are the fruit of an original encounter between the emblematic grapes of Argentina, Malbec and Torrontès, and native grapes from the Venetian regions, Corvina and Pinot Grigio. Wines from the Masi Tupungato estate are made with the appassimento technique, which means leaving the grapes to dry out for the winter months, thus concentrating aromas and perfumes. This is a typical Venetian winemaking method, in Masi is.. read more