April 2017 - Luis Gutierrez - The 2015 Corralillo Pinot Noir is produced in a fresh and approachable style, with plenty of red fruit and spices. This is done through fermenting the grapes, from their biodynamically farmed vineyards in the Valle del Rosario and Valle Hermoso, in stainless steel and aging the wine in French oak barrels for 11 months. It has a good balance between red fruit and citric notes, very clean and precise, in the house style. The flavors very much reflect what the nose anticipates and the texture is soft, with integrated acidity. Straightforward and easy to understand.