A bright yellow gold hue and seductive scents of blossom and cinnamon spice. A remarkable melange of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonn
The must is lightly clarified before fermentation in order to express the varietal aromas of the Chardonnay. The maceration temperature is kept quite high (20°C) in order to avoid notes of basic fermentation. Maturation on fine lees and in stainless steel vats for a part of the cuvée. 20% is oaked with french wood.