Pale lemon in colour, with aromas of almond blossom and green apples. This wine is lively on the palate with a touch of almond paste and honey from the Garganega. Crisp with citrus flavours on the finish.
These elegantly presented wines are made by Matt Thomson at Cantina di Monteforte from fruit which is declassified from Soave Classico status and offer superb quality at this price. Verona
The grapes were hand harvested, destemmed and crushed then pumped to the press without the addition of sulphur. The juice was chilled immediately and naturally settled. Cultured yeasts were added to initiate fermentation, which took place at around 14°C in order to retain freshness and fruit flavours. The wine was bottled young to preserve fresh fruit character.