In recent years there has been renewed interest in researching our region’s local grapes, varieties from which wine was produced thousands of years ago – in the times of Jesus, the Romans and King David. During the Mameluke and later the Ottoman periods, the local authorities forbade the preparation of wine and so the local wine industry suffered a serious setback. Local grape varieties that had been used to make wine gradually became extinct and only a few grape varieties – seemingly tasty to eat as well – barely survived. Recanati Winery is proud to be the first winery to restore the ancient Marawi variety to wine glasses in Israel and the world. We produced only 2,480 bottles from the first 2014 harvest and the wine boasts a score of 90 points from renowned wine critic, Robert Parker, in “Wine Advocate”. The winery is currently working on producing other local varieties.
The wine is citrusy, with a wonderful acidity and distinct minerality. This wine is a pure, ancient and candid expression of the Israeli terroir.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir. Winemakers Gil Shatsberg and Kobi Arviv spearhead the winemaking process. Shatsberg, a UC Davis graduate, acquired vast experience through his work in some of California’s leading vineyards – including the Trefethen.. read more
The grapes are handpicked in mid-September and transferred in refrigeration to the winery. There they are destemmed and crushed. The wine ferments and ages sur lies in year-old French oak barrels. Tasting Notes: The wine is citrusy, with a wonderful acidity and distinct minerality. This wine is a pure, ancient and candid expression of the Israeli terroir.