Deep garnet red. Chocolate, Cassis and dried herbs. Lively dark fruits, spice and chocolates
One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing best quality, uniquely labelled wines.
The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel. Matured in a selection of seasoned French oak.