Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis and minty chocolate to leave a long, rewarding finish.
One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing best quality, uniquely labelled wines.
When Australian winemaker and blender Franc Rocca first created the Chocolate Box Range 10 years ago, we jumped at the chance of importing these amazing wines into the UK. They have remained firm favourites ever since. Franc wanted a premium quality full bodied Barossa Valley red wine that was silky and smooth enough to enjoy in front of a good film with his favourite chocolate