Deep mulberry red. Plumbs and lavender with hints of black pepper and spicy oak. Satsuma plum characters underpinned by dark chocolate and subtle smokey oak. Soft tannins and a persistent fruit finish.
One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing best quality, uniquely labelled wines.
Low yielding fruit was sourced from selected premium Barossa Valley vineyards. The hand selected batches of premium Barossa fruit were open fermented on skins then pressed to barrel for maturation. Carefully blended to produce this fantastic Barossa Valley Shiraz. 15 months of maturation in seasoned French and American oak hogsheads.