April 2017 - Reviewer : Neal Martin. The 2013 Peter Barlow, matured exactly the same as the 2012, comes from a much cooler season. It has a less intense bouquet, perhaps with fine delineation with blackberry, blueberry and melted tar aromas, developing quite complex dried violet petal aromas. The palate is medium-bodied with fine tannin, quite saline in the mouth with black fruit mixed with a subtle marine influence. It perhaps just needs a little more persistence on the finish, but otherwise I am intrigued to see how this will age. It might just have the edge over the 2012 Peter Barlow.