Sebastien Dampt worked closely with his father Daniel and brother Vincent at Domaine Daniel Dampt, before creating Domaine Sebastien Dampt in 2007.The family has been making wine in Chablis for over 150 years. A calm, considered young man, Sebastien is completely dedicated to his craft and charming to talk to. His understanding of and passion for Chablis are clear. The Domaine is situated in the village of Milly to the west of Chablis and fifty percent of the holdings are 1ers Crus in Beauroy, Fourchaume, Vaillon, Cote de Lechet and Les Lys. All the Premiers Crus are fermented in stainless steel to help retain their freshness and purity. The new winery, which was built in 1990, is completely surrounded by vines and is all state of the art technology, with a wonderful tasting room overlooking the beautiful vineyards of Vaillons and Les Lys.