Price:  £18.95 £16.50 | Case Rate: £16.50
Ex Tax: £13.75

Seresin Estate - Sauvignon Blanc Organic 2018


  • Country: New Zealand
  • Wine Region: Marlborough
  • Wine Maker: Clive Dougall
  • Grape: Sauvignon Blanc
  • Grape Percentage: 91% Sauvignon, 9% Semillon
  • Alcohol Percentage: 13%
  • Unit Quantity (ml): 750
Food Matching

Food Matching

A brilliant pairing with French bistro salad with warm goat cheese croutes or pan fried cod with beans and chard.

Duty/Vat Paid

Wine tasting notes

Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish

Winery Information

Seresin Estate

In 1966, Michael Seresin, a New Zealand native, moved to Italy at the age of 22 to pursue a career in film, and in the process he fell in love with the European food and wine culture. By the time he was 25, he had established himself as one of the world's foremost cinematographers, and today his resume includes over 40 feature films amd hundreds of commercials. His movie credits include Midnight Express, Angela's Ashes,The Life of David Gale and Harry Potter and the Prisoner of Azkaban.... read more

Vinification Notes

Six parcels of fruit, from across two vineyards, were hand harvested and whole bunch pressed. The free run juice was settled naturally then transferred to either a small stainless steel vessel or old French oak vessel, whereby each parcel undertook and completed fermentation naturally. After a long period of fermentation (8-16 weeks) each parcel was racked and topped, with a small addition of SO₂. The parcels then remained on lees for 9 months, after which they were blended, stabilised and filtered. A small portion of Sémillon (8.4%) is included in the blend. The portion of barrel fermentation and aging is 15%. Sourced from old vines that thrive on river silt terraces in the Central Wairau Valley as well as a clay-rich Raupo Creek vineyard, which has a gentle north-west facing aspect, settled in the centre of the Omaka Valley. Both vineyards are managed following Organic and Biodynamic principles