A wonderful St Joseph with hints of jasmine, almonds, tobacco, baked bread and raspberry.
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Ch. was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the Ch.'s caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. Louis is an.. read more
Aged for twelve months : 20% in new oak – 40% in one year old barrels – 40% in two years old barrels.