Deep red color of ripe cherries. Aromas of ripe red fruit with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste.
Trapiche was founded in 1883, making it one of Argentina’s oldest wine producers and they are now the country’s largest exported premium wine brand. Their exceptional grapes are sourced from a variety of extraordinary vineyards throughout Mendoza, which enables a richness of diversity to be displayed in their extensive portfolio of unique and premium wines. Trapiche are bio-dynamic producers, with vineyards encompassing more than 2,470 acres, and they also obtain grapes from over 200.. read more
The grapes are hand harvested and destemmed followed by cold maceration prior to fermentation. Selected yeasts are used to start a controlled fermentation which takes place at 23-25ºC for 15 days. The wine has some contact with oak before being stabilised, filtered and bottled.