Vibrant, aromatic & refreshing with tropical fruit & floral notes.
Trapiche was founded in 1883, making it one of Argentina’s oldest wine producers and they are now the country’s largest exported premium wine brand. Their exceptional grapes are sourced from a variety of extraordinary vineyards throughout Mendoza, which enables a richness of diversity to be displayed in their extensive portfolio of unique and premium wines. Trapiche are bio-dynamic producers, with vineyards encompassing more than 2,470 acres, and they also obtain grapes from over 200.. read more
The grapes are hand harvested and destemmed followed by a cool maceration on skins for 5 hours. The juice undergoes gentle pneumatic pressing and is cold settled and clarified for 36 hours. Selected yeasts are used to start a controlled fermentation which takes place at 15ºC for 21 days. Following fermentation the wine is stabilised, fined, filtered and bottled.