The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvill̩, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has.. read more
In Alsace, Pinot Noir needs the longest and warmest summers to reach optimum maturity and as a consequence Trimbach only vinifies this wine in exceptional years. The grapes are crushed and destemmed followed by temperature controlled fermentation in stainless steel. The wine is not oaked in order to preserve fruit purity and freshness. Bottling takes place in the spring following the harvest.