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Wine tasting notes
The Ochagavia Cabernet Sauvignon has flavors that suggest dark red berry fruits. These flavors are followed by a smooth, ripe tannin from grapes grown on the famous co-op of San Antonio Valley. The TCA Cellaring logo on the label indicates that this wine is ready for drinking now, but will develop an additional 3 years in a cool cellar. A dry, medium bodied wine with just enough acidity to pucker your lips and awaken your taste buds!
Food matching
An ideal match for braised beef, fowl and ripe cheeses.