This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River's climate and deep, well drained soils.
Deep maroon with a bright ruby red hue. The nose heralds a pure, refreshing and sophisticated wine. Elevated regional fragrance of cassis, licorice, bay leaf and violets with savoury mushroom, loamy earth, dark chocolate and dry twiggy details combining to form an alluring Cabernet bouquet. The palate is compact and concentrated in flavour but well resolved in structure with a stunning silky texture at such a young age. There is a seemingly bottomless depth of blue and purple berries, nuances of herb and licorice, cedar and light wood smoke, with a gentle mouth-coating tannin persisting.
2014 Cabernet Sauvignon.