Price:  £12.95 | Case Rate: £12.95
Ex Tax: £10.79

Vina Echeverria - Syrah Gran Reserva 2015


  • Country: Chile
  • Wine Region: Central Valley
  • Wine Maker: Roberto Echeverria Jr
  • Grape: Shiraz/Syrah
  • Grape Percentage: 100% Syrah
  • Alcohol Percentage: 14.5
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Food Matching

Food Matching

Pairs well with grilled or roasted red meats. Lamb tagine, steak, barbecued meat, spicy sausage or venison.

Duty/Vat Paid
Minimum Qty: (6 btls)
JS: 92 (2015) WE: 88 (2014) Misc: 4 Stars (2016)

Wine tasting notes

Deep garnet red with violet gleams. A highly aromatic Syrah with aromas of berry fruits such as blackberries, blueberries and raspberries. Hints of bitter chocolate combine nicely with notes of black pepper, cinnamon and tobacco. A well balanced mouth feel with a long and juicy finish.

Winery Information

Vina Echeverria

Vi̱a Echeverria is a family-owned estate winery, owned and managed by the Echeverria family. Established in 1930, but with an agricultural heritage going back to the 1700s, Vi̱a Echeverria is as much today, as always, driven by a shared passion for winemaking and an uncompromising search for excellence. Vi̱a Echeverria combines nearly a century of viticulture and winemaking experience with a modern state of the art winery, to produce a range of over 20 quality wines from 9 different grape.. read more

Expert Reviews

James Suckling (2015)92 pts

Aromas of walnuts, dark fruit and hints of tea leaf follow through to medium to full body and velvety tannins. Soft and very pretty. Drink now.

Wine Enthusiast (2014)88 pts

Minty foresty aromas blend with chocolate and wild-berry scents on the nose. This feels lively but also narrow and tartaric. Flavors of plum and black fruits are oaky, while this tastes roasted and feels juicy but also choppy on the finish.

Miscellaneous (2016)4 stars 91pts - Black violet color. Savory aromas of black olives, sun dried tomato, sultana, pine nuts, and applewood smoke with a chewy, vibrant, dry-yet-fruity full body and a captivating, medium-long dark chocolate, toasted hazelnut, caper berries, and fresh parsley finish with chewy, coating tannins and moderate oak. An appealingly smoky and savory syrah with substance to boot.

Vinification Notes

Fermented to dryness in 12,000 to 15,000 liter open stainless steel tanks for 8 days at 24-28°C controlled temperature with selected yeasts Extended skin maceration for additional 10 days 100% malolactic fermentation Aged in 225 liter French oak barrels for 12 months