Wine Advocate # 213. June 2014. Reviewer : Luis Gutierrez - The 2013 Outer Limits Sauvignon Blanc is sourced from Aconcagua Valley from the coastal and northern zone of Zapallar, seven kilometers from the sea, which provides freshness. It?s a powerful wine, with pungent aromas extracted from the skin for some seven months contact, with a mineral feeling, akin to a Sancerre, serious and austere, with gooseberries, tomato leaves, ending again mineral and saline. This is a superb Sauvignon Blanc. The vines were planted in 2006 and the first harvest bottled was 2011. Experiment with iodine-rich seafood, like sea urchin. Uhhhmmm! Drink now-2017.