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Baglio Gibellina

BAGLIO GIBELLINA'S vineyards are surrounded by the spectacular Sicilian hills of Salemi and Santa Ninfa in the province of Trapani in the west of the island. The vineyards are planted at between 300 and 600 metres above sea level, on a mixture of clay and volcanic soils. The vines are old and the yields limited. They have some international vines, but their emphasis is on the native varieties of Nero d'Avola and Frappato, from which they produce a range of stunning wines, some of which are produced using the appassimento process, resulting in wines of extraordinary flavour and richness.