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Cantina Bove

Cantine Bove were founded in Abruzzo, on the east coast of Central Italy in 1930; it is one of the oldest wineries in Abruzzo. Over the years it has undergone constant renovations, and now boasts a modern high-tech bottling plant with up-to-date vinification techniques. They have 60 hectares of low yielding vines from which they choose the best selection of grapes, and are now one of the finest producers in the region with a reputation for top-class wines. Oenologist Dr. Vittorio Festa oversees the production of the wines, making fruity characterful white wines from Trebbiano and Pecorino, and mellow reds from Montepulciano and Cabernet Sauvignon that show the typicality of the Abruzzo region, and are tremendous value for money.