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Frog's Leap

Frog's Leap

Since its inauguration in 1981 this Rutherford icon has been the source of some of Napa’s best value, most traditionally made, terroir driven wines – qualities it continues to embody to this day. There’s no winemaking wizardry, no added gloss, instead the focus is firmly and squarely on the vineyards, rooted in the belief that healthy soils make for good grapes. John was a pioneer in so many ways, a full decade ahead of the curve when it came to organics and regenerative agriculture, a passionate believer in dry farming, and a great advocate for social equity for his vineyard workers. Having proved beyond doubt that the good way can be both financially sound, and result in better tasting fruit, he is today quite rightly seen as a figurehead of the increasingly popular movement towards true sustainability.