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Wine tasting notes
Notes of mint, bay leaf, cocoa powder, blackberries, ripe raspberries and black cherry are complemented by the signature kiss of Limousin oak for a subtle baking spice and Madagascar vanilla lift.
Food matching
This is a real treat of a wine, and, though it can stand up to robust stew and game, perhaps the best way to offset its glory and enjoy it is with a roast of the finest beef or lamb joint you can find. It is also a classic partner for sharp cheddar. Avoid cream sauces and anything too spicy or salty.
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