Jane Eyre is originally from Melbourne. In 1998, she was working as a hairdresser when she asked a customer, who happened to be the wife of wine writer Jeremy Oliver, if she knew of any wineries where she could do work experience. The Olivers recommended Burgundy, which has since been an inextricable part of Jane’s life. “I fell in love with France, and Burgundy is just what I wanted to make.” Back in Australia, she took a job with the legendary Prince Wine Store and studied winemaking at Charles Sturt University. After working vintages at Cullen in the Margaret River, and Felton Road and Ata Rangi in New Zealand, she returned to Europe in 2003. Work for three months with Ernie Loosen in the Mosel led to a job in Burgundy with Domaine des Comtes Lafon in January 2004. She then took over as assistant winemaker at Domaine Newman, and has slowly developed her own négociant business, renting a small winery in Bligny-lès-Beaune with Dominique Lafon. Though we‘d known of Jane for years, we only met her in 2015 while in Burgundy with the Shaw + Smith winemaking team. We immediately fell for her style, which is scented, balanced and scrupulously clean.