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Wine tasting notes
A classic cool climate Pinot Noir nose - blueberry, sour cherry, raspberry and some blackberry with hints of classic mushroom/ "forest-floor" aromas. Flavours are just as complex and rich fruits dominate; the finish is long and dry with blueberries and bramble fruits.
Food matching
roast chicken, turkey, guinea fowl, duck, goose, pheasant, pigeon, veal, calves liver, lamb, pork, mushroom based dishes