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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Palliser Estate Pinot Noir is an exquisite Polynesian wine from Martinborough, New Zealand. Revered for its silky softness and velvety texture, this wine boasts a vibrant garnet hue. Upon tasting, the predominant flavour is of ripe red berries, accented by autumnal spices, creating a perfect harmony of taste. Fragrant undertones of earthy herbal notes and tangy acidity lend complexity. Coupled with a sturdy structure and firm tannins, it exhibits superior quality and longevity. This wine's depth and versatility make it a fantastic pairing for a range of hearty dishes. The Palliser Estate Pinot Noir truly is a tantalising vinous delight.
Tasting Notes
Pours a rich, vibrant shade of ruby; limpid and pure. Smoky oak and wildflower top notes give way to a core of juicy red and black cherries, thyme, leather and plums. Meaty, herbal complexity calls to mind a deglazed skillet of lamb rack and rosemary, bouncing beautifully off the abundance of primary cherry fruit. Palate- Tightly wound and linear in its youth, the palate grows with air time, showing an attractive sappy, dried herb complexity laid out on a bed of finely grained, fairly firm tannins. The serious structure is offset by a delicate thread of black and red cherry; medium bodied yet generous, silky, smoky and spicy in the mid-palate. For such an elegant wine, the length is impressive, carrying off the trick of so many fine pinot noirs — power and presence, without heaviness. This 2018 Palliser Estate Pinot Noir is a serious, food-friendly style of pinot noir, structured and complex, with lovely layers and depth.