Paolo Scavino

Paolo Scavino

About Paolo Scavino

Situated in the heart of Italy’s prestigious wine region, the Paolo Scavino winery is renowned for its exceptional wines, steeped in tradition and quality. The vineyard can be found nestled amidst rolling hills, in the municipality of Castiglione Falletto, Italy.

The winery, founded in 1921 has signature wines that are synonymous with the Scavino name. The vineyard, stewarded by generations of the Scavino family, has age-old roots that reach deep into the rich, calcareous soil of the Langhe region. It's a genuine fusion of love, devotion, and a profound respect for nature.

Paolo Scavino, despite being a relatively small family-owned winery, consistently produces wines that compete against those created by larger wine agencies. Enrico Scavino, alongside his daughters Elisa and Enrica, meticulously oversee every step of the wine production process. They employ a blend of modern and traditional techniques to craft seductive and elegant wines that are a testament to the region’s rich heritage.

Exceptional vineyards such as Rocche dell’Annunziata, Bric del Fiasc and Cannubi are treasured part of the Scavino estate. Each vineyard carries specific characteristics that are beautifully translated into each bottle. From the full-flavoured Barolos to their exquisite white wines, Paolo Scavino are adept at expressing the diversity of the Piedmont region.

The winery prides itself on its sustainability efforts, utilising organic practices and eschewing the use of chemical fertilisers. They are diligent in their quest to minimise their environmental footprint; forwarding the philosophy that nature's preservation equates to the preservation of quality wine.

In summary, the Paolo Scavino winery is the epitome of Italian excellence. Their commitment to sustainability mixed with their love for wine-making, results in a blend of tradition and modernity! that indubitably sets them apart. The wines distilled from their vineyards exhibit the effort and passion of a family devoted to the essence of winemaking. This is, indisputably, Paolo Scavino.

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