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Wine tasting notes
Composed of pedigreed sites that are defined by the region’s cooling fog and warm afternoon sunshine, the wine exhibits a youthful pale straw colour in the glass and aromas of tangerine, white florals, and shaved ginger. Lively flavours of white peach and Gravenstein apple emerge on the palate that give way to complex flavours of baking spice and pie crust that add a round texture to accompany its bright acidity, framing the long finish.
Food matching
Serve with fish as salmon, tuna or monkfish or white meats with creamy sauce.
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