Bright white gold in the glass with flashes of emerald green, the nose shows enticing citrus fruit aromas with an attractive floral hint. On the palate the wine is medium bodied and packed with grapefruit and green apple flavours with underlying tropical characteristics such as mango and papaya, all wrapped up with a delicious, citrus peel and mineral, zesty crispness that keeps the finish dry and refreshing.
The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne. Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially,.. read more