The nose is beautifully ripe and fragrant displaying feijoa, currant and herbaceous characters. It's succulent and full of delicious flavours on the palate with a refreshing mouthfeel and a lingering finish. A fruit-forward and immediately appealing wine with excellent vibrancy.
Palliser have their estate in Martinborough, in the Wellington region of New Zealand’s North Island. At a time when everyone else looked at the land around and thought “this’ll be a good place to graze sheep”, they thought “No. This’ll be a great place to make wine”. They thought lamb chops are good but wouldn’t you rather have a glass of award-winning wine? They harvested their first grapes in 1989, and now over 30 years later they are one of New Zealand’s premier wine.. read more
The maritime climate of Martinborough coupled with thoughtful viticultural practices delivers ripe intensely flavoured Sauvignon Blanc. Made from fruit drawn from a number of own and contracted vineyards this wine show the flavours and intensity that can be derived from thoughtful viticultural practices in New Zealand’s maritime climate.