Down a dark alleyway the brooding and intense characters of blackberry and liquorice meet the heroically proportioned mass of dark chocolate draped in smooth, fine velvet.
After picking in the cool of morning, the grapes were gently processed to open top fermenters. Fermentation ensued after a few days of cold soak on the skins. The young wine was drained to tank prior to barrelling down for 18 months maturation in French oak barrels. After blending the wine was gently stabilised and bottled soon after..