Deep purple in colour with attractive perfumes of dark berry and spiced plum fruit. Nicely balanced on the palate with soft, ripe tannins and a lively cherry and red-berry fruit finish.
This is another Liberty Wines
The grapes were de-stemmed and crushed on arrival at the winery and the juice then pumped into stainless steel tanks for fermentation, which took place at 26°C for seven days. Regular lees stirring, malolactic fermentation and six months of oak contact took place to increase the weight and structure of the wine. The wine was bottled after a gentle filtration.