Aligote is a white grape variety that is primarily cultivated in the Burgundy region of France. It is often overshadowed by the famed Chardonnay grape variety, which shares the same origin. Nevertheless, despite playing second fiddle, Aligote has garnered a faithful following for its unique characteristics and the exquisite wines it produces.
The Aligote grape is known for its high acidity and light, lean-bodied wines that often carry a distinct minerality. It typically exhibits flavours of green apple, lemon, and in certain instances, hints of honey. It's these characteristics that make it extremely food-friendly, relishing dishes like fresh salads, oysters, and goats cheese, whilst effectively cutting through buttery and creamy sauces.
The grape is most famously used to produce the traditional French cocktail "Kir", where local Aligote white wine is mixed with blackcurrant liqueur.
The Aligote vines are quite robust, showing resistant to cold climates and hence are often planted in lesser, cooler areas, which do not favour the more pampered Chardonnay. Despite this, the wines made from Aligote grapes, particularly those from older vines, can indeed show a depth and complexity that might surprise some aficionados
Aligote might not be as prestigious or well-renowned as its Burgundian siblings, but it is gaining recognition amongst varietal grape enthusiasts and winemakers looking to diversify their portfolios. It also offers a refreshing alternative for those looking for something different from the often oaky, full-bodied expressions of white Burgundy.
While France is the longstanding home of Aligote, this grape variety can also be spotted in Eastern European regions, such as Romania, Bulgaria, and Russia.
Aligote, therefore, epitomises the diversity of the world of wine, displaying its unique charm and bringing pleasure to those who venture beyond the mainstream options. Although Chardonnay may be the star of Burgundy, Aligote is certainly the region's unsung hero.
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