The Aragonez grape, also known as Tempranillo in Spain, is a versatile and important variety of black grape that's extensively grown to produce full-bodied red wines. Possessing a rich history, it derives its name from Aragon, a village in northern Spain, however, it has found a prominent place in the vineyards of Portugal and Australia as well, thanks to its adaptability.
Traditionally, Aragonez grapes have a blueish-purple hue and thick skins. They ripen early, a primary reason behind their name ‘Tempranillo’ which means 'Little Early One'. This attribute makes them particularly useful in regions facing shorter growing seasons or unexpected autumn rains.
When it comes to flavour, Aragonez is noted for its bold and fruity profile, which includes hints of plum, berries, and a distinguishing undertone of black olives or tomato leaves. As they mature with time, they reveal deeper notes of cocoa, sugar beet, and tobacco. It's worth mentioning that Aragonez wines are typically high in alcohol content and have moderate to high acidity but low in sugar and malic acid, which gives them an unparalleled freshness and balance. This tends to be particularly appealing to those who enjoy a hearty, yet balanced red wine.
While Aragonez grapes thrive in a variety of terroirs, they excel in chalky or clay-like soil. In Portugal, these grapes are often blended with others like Trincadeira and Alicante Bouschet to create rich and complex wines.
A standout feature of the Aragonez grape is its ability to age very well. Wines made from Aragonez can be stored for several years and they tend to gain complexity over time. This fitted with its robust flavour and flexible nature, makes it a cherished variety among growers and wine enthusiasts alike.
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