This Cabernet Sauvignon has a full body and is perfectly balanced with very good structure. Aromas of Morello cherry, blackberry, red pepper, eucalyptus and chocolate with notes of spiced fruits and coffee combine with flavors of raspberries, cherries, dark chocolate and almonds to complement the sweet, rounded tannins and produce a very good fresh finish to this elegant wine.
Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The winery and vineyards cover 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. At an altitude of 1,300 metres these vineyards produce some of the best fruit in.. read more