The Carricante grape is a native white grape variety hailing from the Sicilian region in Italy and it is primarily grown on the slopes of Mount Etna. This grape has been cultivated for more than a thousand years and it accounts for at least 60% of the vines used in the production of Etna Bianco DOC (Denominazione di origine controllata). The high-altitude volcanic soils in the Etna region contribute to the unique characteristics of the Carricante grape.
This grape variety is mostly known for its high acidity level, bright, crisp flavours and brilliant minerality. In terms of flavour, Carricante offers a remarkable complexity with notes of lemon and green apple. Besides the dominant citrusy notes, the profile often includes a smoky minerality, hints of chamomile and anise, and occasionally a touch of dried herbs and almond.
The longevity of Carricante wines is quite impressive. They have a proven ability to age gracefully over an extended period, developing more nuanced aromatic profiles as they mature. When young, these wines are exceptionally vibrant and refreshing, while older vintages tend to reveal more depth with increased mineral tones and intricate layers of flavour.
Carricante wines are often compared to Chablis or dry Riesling due to their stony minerality and high acidity. However, they carve out their own unique identity with their distinct flavour profiles and the charm of their Sicilian roots. Despite being lesser-known in the international market, Carricante grapes have a dedicated group of admirers who appreciate their distinct character and versatility. They pair perfectly with a variety of seafood dishes, fresh salads and creamy pasta, but they can also stand alone as refreshing aperitifs.
In conclusion, Carricante grape is a distinctive variety, reflecting the unique terroir of Sicilian vineyards. Its wines are a true expression of Sicilian winemaking tradition - complex, characterful, and capable of ageing gracefully.
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