Re 2007. Yellow colour with hints of green. Fresh fruit nose, between citrus and white peach. Lively and some buttery taste.
Picking grapes by mechanical harvester and destemming. Skin contact follows by a direct press. Cold settling of the juice and fermentation under temperature control (15°to 18°). Blending of the wines after fermentation. Aging in tank. Bottled at the end of the winter and during spring time.