Wine Filter
Wine tasting notes
Cool fruit and slate character with dried herb undertones.
Winery information

Zuccardi combines forward thinking with a deeply rooted wine culture to craft wines of unique quality and identity. At the heart of this family winery is the drive to continually improve and with Sebastian Zuccardi heading up their 'Innovation and Experimentation' program, they are literally taking quality to new heights. After many months of building and many years of planning the breathtaking new winery, in Altamira in the Uco Valley, is all but complete. At 1100 metres above sea level with the Andes as it's stunning backdrop, a new chapter in the history of Zuccardi is beginning. This is one of the most exciting producers to work with. Their understanding of the soils and terroirs of the Uco Valley is reflected in their beautifully expressive wines.
Food matching
Grilled and Roasted Red Meats Pizza/Pasta Casseroles/Stews Mild Creamy Cheeses
Vinification notes
50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. Malolactic fermentation and ageing in concrete vats.