An intense and complex bouquet of ripe red fruits combined with hints of spice. A full-bodied wine with delicious flavours of Morello cherry and vanilla notes through to a smooth finish.
In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations combined their efforts to establish 'Cantine San Marzano'. San Marzano is a small village in the centre of the Primitivo di Manduria DOC region in the Salento sub-region of Puglia, in the heel of Italy’s boot. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines.. read more
The grapes underwent temperature controlled maceration for approximately 10 days extracting the desired level of colour, aromatics and structure. Alcoholic fermentation took place with selected yeasts. The wine was aged in French oak barrels for six months, imparting subtle complexity.