The Marawi grape, also known as Hamdani, is a unique varietal native to the Middle East, specifically Palestine, and has had an enduring presence in this region for centuries. It is one of the symbols of the rich viticultural tradition of the area. The Marawi grape is typically cultivated in high elevation vineyards, in rocky terrains that benefit the growth of these hardy vines suited to arid and tough conditions.
The grape clusters are medium-sized with a round, compact form, comprising of small, white-skinned grapes that are resistant to the heat and produce an illustrious white wine. They give birth to a divine nectar that is crisp and savoury, with a distinct aroma of flowers and tropical fruits, notably lychee and pineapple. The Marawi wine also exhibits subtle hints of spices and herbs, which add to the authentic taste of this Middle Eastern grape.
What's fascinating about the Marawi grape is that it's often hand-harvested by Palestinian farmers in small family-owned vineyards. The tradition of wine production from Marawi grapes continues to be a critical part of the cultural and economic fabric of the region.
Preservation and promotion of the Marawi grape are significant to contemporary winemakers who are dedicated to retaining native varietals. These enthusiasts seek to capture the distinctive profile of such grapes, and their wine stand out from traditional European varietals, due to their rich and distinct flavour profile, a testament to the terroir they are grown in.
In the global wine market, the Marawi grape is witnessing a renaissance due to the growing interest in indigenous and lesser-known grape varieties. Their authentic taste and story of origin are proving instrumental in the revival of these historical grapes, making the taste of the Marawi grape a cherished experience for wine connoisseurs.
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