Palomino Fino

Palomino Fino

The Palomino Fino grape, also commonly known just as Palomino, is a white wine grape variety that is predominantly grown in Spain. It is the primary grape used in the production of Sherry, a fortified wine from the Jerez region of Spain. It is also used in other Spanish wine regions such as Montilla-Moriles and Rueda.

This grape variety thrives in the unique "albariza" chalky soils found in the south of Spain. This chalky soil reflects sunlight back to the vine, aiding photosynthesis, and it also has the ability to retain a significant amount of moisture, which is crucial during the dry summer months.

The Palomino Fino grape is known for its high productivity and resistance to diseases. Mature grapes are usually of a golden colour with a fairly thick skin. They possess high levels of sugar and lower levels of acidity, making them highly suitable for the creation of Sherry.

The wine produced from the Palomino Fino grape is pale and light-bodied, with a subtle aroma. It can be used to make a very dry, almost savoury wine, but it can also be sweetened after fermentation to create cream Sherries.

The fascinating process of creating Sherry involves the use of a Solera system, an age-old method of fractional blending, with wines from different years being blended together.

Overall, the Palomino Fino grape is an integral part of Spanish wine culture and history. Its critical role in the production of Sherry and its unique suitability to the conditions of its native region make it a highly prized and respected variety. Despite its relative obscurity to the average consumer, the Palomino Fino grape is a key player in the world of viticulture and oenology.

Whether enjoyed as a dry, crisp aperitif or savoured as a richer, decadent dessert wine, wines made with the Palomino Fino grape offer a unique and delightful taste experience.

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