Apr 2013 Reviewer : Lisa Perrotti-Brown. The 2011 Te Rehua Pinot Noir is another town-based, single vineyard wine made from a mix of all clones available in New Zealand in the early 1990s when it was planted. It is pale to medium-deep ruby in color and is a little closed though it reveals earthy, delicate red fruits along with some lavender nuances. On the rather delicate, medium-bodied palate, there is just enough fruit poking through a frame of low-level, grainy tannins to carry it through a long finish. Drink it 2014 to 2019+.