Garnet in colour with aromas of raspberries, cedar, leather and exotic spices, the wine‘s berry and cherry flavours are framed by soft tannins and continue throughout its on the lingering finish.
Firesteed aims to produce wines that are true to type with a forward and accessible character, offering great value for money. The estate owns 121 hectares of vineyard in the Willamette Valley of Oregon and buy the remainder of the grapes they need from growers with whom they have long term contracts.
All of the vineyards, both the estate
The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation, and racked as soon as the wine finished malolactic fermentation. A small amount of barrel-aged wine was included in the blend to round out the wine.